The Pinxto Route, and San Sebastian (and a great recipe for Spanish tortillas)

 Braden Perkins was born in New Orleans and grew up in Boston. Braden worked for four years with celebrity chef Tom Douglas in Seattle. In 2011 Braden and his partner, Laura Adrian, opened their first restaurant, Verjus, beside the Palais Royal in the center of Paris, France. In 2015 the duo opened their second restaurant […]