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THIS DATE IN THE BOCA BEACON …

FIVE YEARS AGO The newly-replanted Gilchrist median was thriving. Red tide was still a problem along island beaches. TEN YEARS AGO The mere mention of the Gilchrist median at the Boca Grande Historic Preservation Board set off an hour-long conversation that ended, once again, with no results other than to show how divided island residents […]

T Steele Construction is back and ready to go, but expect some detours for awhile

Joe Steele thinks his crew can meet the deadline of September 19 to have the cell tower up and at least very close to running. As he laid out the schedule in his head for drilling the 32-foot hole, filling it with water as they go, then putting the casement in, filling it with concrete and letting it set, plus the tower raising and device positioning, he was optimistic it was possible.

He and his co-worker Luke Boultinghouse flew in from Rock Island earlier this week and were raring to go. They were still waiting on barricades and detour signs Wednesday at noon, but hope was still in the air that with the Bakery Building gone, things would move smoothly. That would be a good idea, as their flight back to Illinois is scheduled for September 17.

Work continues on emergency radio communications plan

The Fire Department’s “Island E.O.C. Emergency Communications and Interoperability Working Group” responsible for creating a new network of emergency communications – both on and just off island – is steadily moving forward. In fact, their efforts have now been stepped up to “Mission Critical” status, after a near-miss from Hurricane Idalia and other systems out in the Atlantic on the move.   

The Group’s communications subcommittee is working with Motorola and Suncoast Expeditionary Associates to optimize their efforts in creating a backup auxiliary emergency communications system.  Which will allow representatives from all of the island’s key organizations – such as the school, fire, deputies, the GICIA, the Boca Grande Community Center and others – to communicate with each other in the event we have no cell service for any reason.

Flamingos! Flamingos everywhere! Even in Boca Grande and  … Ohio?

Hurricanes don’t always bring good things, but the latest hurricane, Idalia, has not only brought the American flamingo back to Florida, but highlighted the potential for the eventual restoration and return of the species to Florida on a permanent basis.

Like so many Floridians, Ashley Scarpa had never seen them in Florida, even as an experienced birder.

“To be honest I went searching for them,” said Scarpa, who has in the past monitored birds for the U.S. Fish & Wildlife Service. “Someone had posted that they had been seen in the area, and I sprinted to where they have been seen.”

When your brain says to leave but your heart says no – why so many would rather stay at home with their pets than evacuate (Part II)

Your pets look to you as a provider of sustenance, comfort and safety. It is your responsibility to learn to think like them, understand how they feel pain and stress, understand that they do not always deal with these things like humans do and find ways to optimize your communication and relationship with them. 

The exciting world of Lee County library cards

Signing up for a library card is easy. If you live, work or go to school in Lee County, you can get a free library card by visiting any branch with proof of eligibility such as valid driver’s license, current school ID and proof of address, utility bill or tax statement. For a complete list of eligibility options, visit leelibrary.net/card. Not a resident of Lee County? No problem. Visitors can obtain a Lee County Library System card for a small fee with a valid ID. 

IN THE SPOTLIGHT: Mike Teston

Get ready for fancy and fun drinks coming this season. There is a new bar manager at Scarpa’s Coastal, and he is all about mixing things up.
Mike Teston thinks the term “mixology” is a little pretentious for what he does. However, he loves the chemistry, the imagination, the challenge of finding new ways to tickle people’s tastebuds and open them to new adventures through the drinks he develops. He can’t wait to roll out his new cocktail menu in October.