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Former Fusion chef now offering private cooking lessons

July 27, 2018
By Marcy Shortuse
■ BY SUE ERWIN If you think blackened redfish with a couscous cake topped with caramelized basil might be an interesting dish to try, you’ll want to meet Chef Tim Spain. Known in the area as the “Florida Fishing Chef,” Tim is a catch-and-release fisherman who casts a line in almost daily and said he […]

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