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May 19, 2017
BY MARCY SHORTUSE – According to Town&Country Magazine, Boca Grande is quite the “tony” location for getting hitched nowadays. In a May article, the periodical gives the top 12 preppiest weddin…

May 19, 2017
Lowell Emerson Bell, 82, of Wade, N.C., a Boca Grande native, passed away on Sunday, May 14, 2017. Lowell was born to Angelo and Myrtle Padilla Bell on January 10, 1935 at the south end of the isla…

May 19, 2017
To the Editor: Announcing a new book available at the Boca Grande History Center, 170 Park Avenue on the corner of Park & Banyan Street, entrance in back. “Once Upon an Island, Snapshots of Boc…

May 19, 2017
BY MARCY SHORTUSE – If Louise du Pont Crowninshield could be called “the fairy godmother of Boca Grande,” Dee Wheeler could most certainly be called “the mom of Boca Grande.” There is not enough ro…

May 19, 2017
BY MARCY SHORTUSE – The seas were rockin’ and rollin’ for the 2017 Ladies Day Tarpon Tournament (and there may have been a little inadvertent chumming going on), but there were still 28 releases du…

May 19, 2017
BY MARCY SHORTUSE – Capt. Mark Futch has taken a lot of people out fishing lately … a whole lot … but one client earlier this week was a little more special to him than most. He was lucky enough to…

May 19, 2017
BY MARCY SHORTUSE – Capt. Jackie Bylaska, a Boca Grande boy from way back, needs a little help from our close-knit island family. He suffered a stroke on Easter evening and just got out of a rehabi…

May 19, 2017
    BY MARCY SHORTUSE – According to Town&Country Magazine, Boca Grande is quite the “tony” location for getting hitched nowadays. In a May article, the periodical gives the top 12 p…

May 19, 2017
Jacqueline Lesley Towell passed away on May 13, 2017 in St. Petersburg, Florida. A British citizen, Jackie was born in Wuhu, China on June 12, 1933 to Lesley and Olive Honnor. In early 1941 the fam…

May 19, 2017
To the Editor: Last Friday’s Ladies Day Captain’s Party buffett was catered by Karen Kelley and Dan Nuzzi and the theme for the food was “what a mermaid eats.” We served steamed shrimp, seaweed sal…