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Profiles


March 20, 2020
BY OLIVIA CAMERON – family, business, sports and nonprofit work in a partnership capacity was a way of life for Phil Hubbard long before he and his wife Patsy began to winter in Boca Grande.Growing u…

March 13, 2020
BY OLIVIA CAMERON If you thought the flare of the island would stop with the cops, think again. When a certain squad car rolls by the Loose Caboose, you can see the glitter of a pink steering wheel c…

March 6, 2020
BY SUSAN ERWIN Boca Grande resident Whitney “Whitty” Ransome has dedicated a good portion of her professional career to helping motivate young women to realize their potential and recognize their str…

February 28, 2020
BY MARY BESS – It’s a problem most of us would like to have but, despite what Mae West says, too much of a good thing is not necessarily … wonderful. “There are pitfalls of having too much money, b…

February 21, 2020
BY MARCY SHORTUSE – Bruce Rougraff is a self-proclaimed beach bum from way back. When he was a child, living in Houston, his family would head to the Galveston Bay beach almost every weekend, and som…

February 14, 2020
BY SUE ERWIN – John Paul Turner may have been born in Sarasota, but he’s a true Boca Grande local. “I think as soon as I could leave the hospital we were headed toward the bridges back to the island…

February 7, 2020
BY SUE ERWIN – Island author David Sparks knows a thing or two about political science, congressional campaigns and writing novels that amuse young adults. In 2018, David wrote a book called “Burying…

January 31, 2020
STAFF REPORT – This week’s profile is the last in the introduction to the chefs behind “The Taste of Boca Grande,” in the weeks leading up to the event on Monday, Feb. 3 at the Boca Bay Pass Club. Se…

January 24, 2020
This week’s profile may seem a bit confusing on first perusal, but there is a method to our madness. We want to introduce you to the chefs behind “The Taste of Boca Grande,” a few at a time, in the w…

January 17, 2020
■ STAFF REPORT This week’s profile may seem a bit confusing on first perusal, but there is a method to our madness. We want to introduce you to the chefs behind “The Taste of Boca Grande,” a few at a…