Profile: Richard Gordon

May 24, 2019
By Marcy Shortuse
■ BY SUE ERWIN Chef Richard Gordon has been cooking up delectable dishes at Fusion for the past two years, and that’s a result of decades of experience dating back to when he was a teenager. “My first job was as a dishwasher when I was 15,” he said. “And since then, I’ve done just about […]

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