Many thanks to all who helped to cater Ladies Day
May 19, 2017
By Marcy Shortuse
To the Editor: Last Friday’s Ladies Day Captain’s Party buffett was catered by Karen Kelley and Dan Nuzzi and the theme for the food was “what a mermaid eats.” We served steamed shrimp, seaweed salad, crab stuffed mushrooms and salmon on cucumber bites. We also had fish and chips, fresh snapper parmesan and Robert’s lobster […]
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