Skip to main content


September 7, 2023
By Sheila Evans
Get ready for fancy and fun drinks coming this season. There is a new bar manager at Scarpa’s Coastal, and he is all about mixing things up. Mike Teston thinks the term “mixology” is a little pretentious for what he does. However, he loves the chemistry, the imagination, the challenge of finding new ways to tickle people’s tastebuds and open them to new adventures through the drinks he develops. He can’t wait to roll out his new cocktail menu in October.

Already a website subscriber? Login below.

Become a Website Subscriber    Read E-Edition