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Garden Club enjoys presentation by Mississippi’s debutante farmer and cook

January 8, 2021
By Marcy Shortuse
BY CATHERINE BALLMAN, BOCA GRANDE GARDEN CLUB CORRESPONDENT – One of the perks of being a good chef is the fun of cooking for fancy people. Elizabeth Heiskell has had that fun, preparing food for Priscilla Presley and Sarah, the Duchess of York, VP Al Gore and a fistful of politicians. But cooking for Thomas […]

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