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Letters to the Editor


August 25, 2017
To the Editor: Thanks for all the verbal support received concerning leafblower noise and health hazards. Remember … if daily and weekly leafblowing were done every other day and week, noise and po…

August 25, 2017
To the Editor: As his time on our island winds down, the Boca Grande Sea Turtle Association wishes to extend a generous thank you to Dr. Jeff Humbarger for his years of dedicated service to our organ…

July 28, 2017
To the Editor: Having been a founding member of the Barrier Island Parks Society (BIPS), president of BIPS for a lot of years “back in the day,” and director/curator of the Lighthouse Museum from 199…

July 14, 2017
To the Editor: I am fortunate enough to have been coming to Boca Grande for 33 years. I have seen a lot of changes over the years. The charm and beauty of Boca Grande is a treasure to be preserved. I…

July 7, 2017
■ BY JERRY MALLETT Should I stay or should I go? In 1981 the English rock band The Clash produced a song with the lyrics, “Should I stay or should I go now? If I go there will be trouble, and if I st…

June 30, 2017
Thank You! The Board of Directors of Boca Grande Charities, Inc. would like to thank everyone for making the 2017 Gasparilla Island Kids’ Classic Tarpon Tournament such a great success. The kids had…

June 23, 2017
To the Editor: The Charlotte County Sheriff’s Office will be participating in Operation Dry Water as part of a nationally coordinated effort to increase knowledge about the dangers of boating under t…

June 2, 2017
■ SUBMITTED BY MOTE MARINE LABORATORY & AQUARIUM A Mote Marine Laboratory scientist worked with Charlotte Harbor anglers to tag their first tarpon of 2017 on May 16 in Charlotte Harbor — an earl…

May 19, 2017
To the Editor: Announcing a new book available at the Boca Grande History Center, 170 Park Avenue on the corner of Park & Banyan Street, entrance in back. “Once Upon an Island, Snapshots of Boca…

May 19, 2017
To the Editor: Last Friday’s Ladies Day Captain’s Party buffett was catered by Karen Kelley and Dan Nuzzi and the theme for the food was “what a mermaid eats.” We served steamed shrimp, seaweed salad…