Chef Tim Spain and his assistants, Effie Joiner and Savannah Pope, put on quite the spread at a recent island dinner party. On the menu was tuna poke with plantain chips, a charcuterie board, caramelized goat cheese and roasted beets with avocado and grapefruit and sous vide Florida Brangus beef tenderloin with Yukon potatoes, red wine demi […]