Food: Gasparilla Magazine goes upside down at Cape Haze Convenience

Each issue has recipes from local eateries The new Gasparilla Island Magazine is out. One of the highlights of the July/August Gasparilla magazine is a delectably patriotic blueberry-pineapple upside down cake, courtesy of Chef Theresa Falcone and Cape Haze Convenience Store.  Pops of color created by the fresh blueberries and ruby maraschino cherries along with […]