Hail! The Taste is back
January 20, 2017
By Marcy Shortuse
■ BY MARCY SHORTUSE Roulade. Keftedes. Corn emulsion? For the culinary faint of heart these words may seem a bit daunting. Take courage, dear culinarily-confused comrades, this is what the Taste of Boca is all about; trying new things, learning a lot about food and enjoying a great time with some of the […]
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