Profile: Mimi Carvalho
May 31, 2019
By Marcy Shortuse
■ BY SUE ERWIN South Beach Bar and Grille Executive Chef Mimi Carvalho caught and released her first tarpon at the 2019 Ladies Day Tarpon Tournament, and she said the experience was absolutely exhilarating. “I was so excited, it was so thrilling,” she said. “Tarpon are such beautiful, strong fish. I have so much more respect […]
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