A taste of Paris in Boca Grande: It’s time for some engagement chicken

February 12, 2021
By Marcy Shortuse
Braden Perkins was born in New Orleans Louisiana and grew up in Boston. Braden worked for four years with celebrity chef Tom Douglas in Seattle. In 2011 Braden and his partner, Laura Adrian, opened their first restaurant, Verjus beside the Palais Royal in the center of Paris, France. In 2015 the duo opened their second […]

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