PROFILE: Kacy Joiner Cheske

“That lifestyle was my norm and is a family tradition,” she said. “My granddaddy was a lobsterman. He lived down in the Keys, and he would catch crab and lobster, so we had a full supply of that, as well as fresh fish and fresh shrimp from the shrimp boat. I don’t think I’ve ever had a piece of store-bought seafood.”